309-736-4208

Steaks

All Dinners served with salad bar on our house salad and fresh baked bread. Sides include baked potatoes, mashed potatoes, baked sweet potato, wild rice pilaf or fresh broccoli. Loaded baked potato available for $1.50 Sauteéd onions and/or mushrooms available on steaks for $1.50 Add six fried shrimp to any meal $5.00

Montana Strip $22.95
Better known as a New York Strip. Neatly trimmed & perfectly seasoned. An excellent choice.

Delmonico $26.95
This is the eye of the Ribeye-
All the flavor but none of the fat.

French Quarter $22.95 Six ounce filet pan seared and topped with a crab cake, Andouille sausage and shrimp. Finished with Béarnaise sauce.

Copper Top
Queen $14.95
King $18.95
USDA Top Sirloin perfectly seasoned & charbroiled your way.

Big Sky Ribeyes
Small $16.95
Medium $19.95
Large $23.95
Tender & juicy, Charbroiled to perfection.
A not-to-be-missed treat!
Porterhouse $29.95
All American Steak.
Savor the taste.

Filet Mignon
Queen $22.95
King $26.95
The Dom Perignon King of Beef. Lean and tender.

Cowboy Steak $26.95
20 oz Bone-in Ribeye. Outstanding flavor! Cooked on the bone,

Prime Rib
Medium 12 oz $19.95
Large 16 oz $24.95
Slow roasted with our special recipe. Second to none!

Hickory Smoked BBQ Baby Back Ribs
Slow roasted and very tender. The best you've ever eaten.
1/2 Rack $15.95
Full Rack $19.95





When ordering steaks, please use these guidelines:

Rare
Medium Rare
Medium
Medium Well


Cold red center
Cool Red Center
Pink Center
Hot Brown Center
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