Great Food and Great Service in a Casual Atmoshpere

Steaks

All Dinners served with salad bar on our house salad and fresh baked bread. Sides include baked potatoes, mashed potatoes, baked sweet potato, wild rice pilaf or fresh broccoli. Loaded baked potato available for $2 Sautéed onions and/or mushrooms available on steaks for $2 Add six fried shrimp to any meal $6

Montana Strip
Better known as a New York Strip. Neatly trimmed & perfectly seasoned. An excellent choice.

Delmonico
This is the eye of the Ribeye-
All the flavor but none of the fat.

Blackened French Quarter Six ounce filet pan seared and topped with a crab cake, Andouille sausage and shrimp.
Finished with Béarnaise sauce.

Copper Top
8 oz
12 oz
USDA Top Sirloin perfectly seasoned & charbroiled your way.

Big Sky Ribeyes
8 oz
12 oz
16 oz
Tender & juicy, Charbroiled to perfection.
A not-to-be-missed treat!
Porterhouse
All American Steak.
Savor the taste.

Filet Mignon
Queen
King
The Dom Perignon King of Beef. Lean and tender.

Cowboy Steak
20 oz Bone-in Ribeye. Outstanding flavor! Cooked on the bone,

Prime Rib
Medium 12 oz
Large 16 oz
Slow roasted with our special recipe. Second to none!

Hickory Smoked BBQ Baby Back Ribs
Slow roasted and very tender. The best you've ever eaten.
1/2 Rack
Full Rack

Bourbon Jack Filet
Medallions of filet seasoned and sautéed with assorted peppers, portabella mushrooms and our homemade bourbon glaze

When ordering steaks, please use these guidelines

Rare = Cold red center
Medium Rare=Cool Red Center
Medium=Pink Center
Medium Well=Hot Brown Center