Welcome to Montana Jacks Steak House.
Come for the food. Come back for the service.
Come for the food. Come back for the service.
Whatever you order, you can always count on delicious food, prepared to perfection with fast and friendly service.
Executive Chef Ron Rieger and Owner John George invite you to come and enjoy Montana Jacks–serving dinner seven days a week.
In the meantime, we hope you enjoy our site. You can take a look around, find directions, read some buzz, take a look at our menus, visit our lounge, look at our wine list, contact us, make a reservation, share a recipe, follow us on twitter or check out some airplanes.
- TV Spot
- New Menu Items
4 of our most popular dinner specials have been added to our menu so you can enjoy them anytime.
French Quarter Filet
6 oz Filet pan seared topped with a crab cake, andouille sausage and shrimp. Finished with béarnaise sauce and bell pepper ragu.Blue Gill Fillets
From the cold, clear waters of CanadaHand Battered and fried to a golden brown. Served with your choice of side dish.Coconut Shrimp
Hand Battered, rolled in coconut flakes and fried to a golden brown. Served with a zesty orange chili garlic sauce and your choice of side dish.Homemade Lasagna
Layers of noodles with parmesan, ricotta and mozzarella cheeses plus chorizo sausage. Served with breadsticks. Rice or potato not included. - Make a Reservation
Hickory Smoked Prime Rib
House Features
Nutty Irishman Cheesecake
Canadian Walleye
Bring your Sweetie to Montana Jack's and enjoy our Valentine's Day Feature: CHATEAUBRIAND AND LOBSTER THERMIDOR - Roasted beef tenderloin carved to order and paired with South African Lobster Thermidor. Accompanied by hand carved vegetable bouquitiere and duchess style sweet potatoes.
