Open daily for Dinner
Sunday–Thursday
4 pm to 10 pm
Friday & Saturday
4 pm to 11 pm
Call
309-736-4208
Welcome to Montana Jacks Steak House.
Come for the food. Come back for the service.
Come for the food. Come back for the service.
Whatever you order, you can always count on delicious food, prepared to perfection with fast and friendly service.
Executive Chef Ron Rieger and Owner John George invite you to come and enjoy Montana Jacks–serving dinner seven days a week.
In the meantime, we hope you enjoy our site. You can take a look around, find directions, read some buzz, take a look at our menus, visit our lounge, look at our wine list, contact us, make a reservation, share a recipe, follow us on twitter or check out some airplanes.
4 of our most popular dinner specials have been added to our menu so you can enjoy them anytime.
French Quarter Filet
6 oz Filet pan seared topped with a crab cake, andouille sausage and shrimp. Finished with béarnaise sauce and bell pepper ragu.
6 oz Filet pan seared topped with a crab cake, andouille sausage and shrimp. Finished with béarnaise sauce and bell pepper ragu.
Blue Gill Fillets
From the cold, clear waters of CanadaHand Battered and fried to a golden brown. Served with your choice of side dish.
From the cold, clear waters of CanadaHand Battered and fried to a golden brown. Served with your choice of side dish.
Coconut Shrimp
Hand Battered, rolled in coconut flakes and fried to a golden brown. Served with a zesty orange chili garlic sauce and your choice of side dish.
Hand Battered, rolled in coconut flakes and fried to a golden brown. Served with a zesty orange chili garlic sauce and your choice of side dish.
Homemade Lasagna
Layers of noodles with parmesan, ricotta and mozzarella cheeses plus chorizo sausage. Served with breadsticks. Rice or potato not included.
Layers of noodles with parmesan, ricotta and mozzarella cheeses plus chorizo sausage. Served with breadsticks. Rice or potato not included.